Plant Based Chicken Style Curry Noodles

Weight:

270gr

Curry sauce (49%): Coconut milk [coconut extract, water and emulsifier (polysorbate 60)], water, fried onion, olive oil (1,5%), starch, curry (0,5%) (turmeric, fenugreek, corn flour, cloves, salt, cumin and cayenne), salt, garlic and spices. Cooked pasta (33%): Water, durum wheat semolina, sunflower oil and salt. Marinated vegetable strips (18%): Water, soya protein, extra virgin olive oil (0,5%), spices, natural flavouring and salt.