CAESAR PLANT-BASED SALAD

Time:
00:20 h.
Persons:
1
Ingredients:

  • Plant-based "Mediterranean style" Bites

  • 200 gr Bread

  • ½ Lettuce

  • Plant-based caesar sauce: cashews, mustard, spices, lemon

Preparation:

Toast the bread in a frying pan with a little oil.

Prepare the sauce: mix the cashews, mustard, spices and lemon and mix.

Heat the morsels in a frying pan.

Place the lettuce on a plate and the rest of the ingredients on top.

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